Extrusion production

Due to the extrusion method of production (from latin. extrusio - extrusion), the useful oligoelementss of cereal are saved in a product: minerals, vitamins, proteins, carbonhydratess. A product is not fried in butter, has low maintenance of fats.

The feature of extrusion products,which are produced by our enterprise, is a method of making, urgent a cooking extrusion. The basis of this method is moisture-termo mechanical operating which guarantees sterility of production. The basic raw materials for manufacturing of dry breakfasts are perfect groats and a flour, made in favorable regions of Ukraine.