Crispbread

Crispbread

The extruded crispbread differs balanced of composition, posses good consumer properties and have a high enough food and biological value.

These products are high-fiber are needed above all things to our intensine. Food fibres are not overcooked, but used an intensine, as an adsorbent. Besides it, a cellulose plays an important role in other processes-reduces the level of cholesterol in blood by fastening of intestinal bilious acids, having, as is generally known, certain carcinogenic activity.

Crispbread can be plugged in breakfast and then you will get the supply of vitamins necessary for valuable work of organism daily. For those, who in the evening wants to hold back from a dense supper is an irreplaceable way out of situation. The glass of kefir with crispbread will situate perfectly and will manage with sense of hunger.
Crispbread can be used as a light meal or instead of habitual bread by a dinner. And for the big gourmets they can be also with various natural additives.