Confectionery production

Confectionery production makes wares from a shortcake, yeast, puff, brewed, waffle and biscuit dough, croissants, also zephyr and marmalade.

The production structure of enterprise consists of three workshops which are equipped by the modern equipment of domestic and imported producers.

Workshop №1 produces wares from a shortcake, yeast, puff pastry, brewed and biscuit test.